Texas-Style Lasagna Recipe

Name: Texas-Style Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 teaspoon seasoned salt; 1 package (1-1/4 ounces) taco seasoning; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles; 2 cups 4% cottage cheese; 2 large eggs, lightly beaten; 12 corn tortillas (6 inches), torn; 3-1/2 to 4 cups shredded Monterey Jack cheese; Optional toppings: Crushed tortilla chips, salsa and cubed avocado

Servings: persons

1-1/2 pounds ground beef
1 teaspoon seasoned salt
1 package (1-1/4 ounces) taco seasoning
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
2 cups 4% cottage cheese
2 large eggs, lightly beaten
12 corn tortillas (6 inches), torn
3-1/2 to 4 cups shredded Monterey Jack cheese
Optional toppings: Crushed tortilla chips, salsa and cubed avocado

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs.
2
In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers.
3
Bake, uncovered, at 350u00b0 for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired.
4
Before baking, cover and freeze lasagna up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake as directed, increasing time as necessary for a thermometer to read 160u00b0.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 teaspoon seasoned salt, 1 package (1-1/4 ounces) taco seasoning, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Yes, Texas-Style Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Lasagna

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