Chicken Tomato Risotto Recipe

Name: Chicken Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz tomato juice; 4 oz chicken breast; 1/4 cup rice; 1 oz green onion; 1 oz onion; 2 tbsp butter; 1 tbsp grated parmesan cheese; 1/2 tsp basil; 1/8 tsp thyme; 1/8 tsp garlic powder; 1/8 tsp onion powder; 1/8 tsp cayenne pepper; 1/8 tsp ground black pepper; 2 pinch salt

Servings: persons

16 oz tomato juice
4 oz chicken breast
1/4 cup rice
1 oz green onion
1 oz onion
2 tbsp butter
1 tbsp grated parmesan cheese
1/2 tsp basil
1/8 tsp thyme
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp cayenne pepper
1/8 tsp ground black pepper
2 pinch salt

1
Combine butter and tomato juice, and bring to a simmer.
2
Add rice, 1 tbsp butter, 1/8 tsp basil, thyme, and garlic powder.
3
Reduce to low heat, cover, and stir frequently.
4
Keep on heat for 30 minutes, until rice is soft.
5
Chop onion and green onion.
6
Add onions to juice, and set green onions aside.
7
Place chicken in Zip-loc bag.
8
Add cayenne pepper, onion powder, salt, and 1/8 tsp basil.
9
Shake and set aside.
10
Place chicken breast in pan, and cook until it reaches 165F.
11
Reduce heat, shred, and cover to keep warm.
12
When rice is soft, remove from heat and immediately add tbsp butter and whisk for 2 minutes until sauce become creamy.
13
Plate rice, top with parmesan cheese, chicken, and green onion.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 oz tomato juice, 4 oz chicken breast, 1/4 cup rice, 1 oz green onion, and more.

Yes, Chicken Tomato Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tomato Risotto

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