Texas-Style Chuck Roast Recipe

Name: Texas-Style Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast (1 1/2-inch thick); 1/4 c. vegetable oil; 2 cloves garlic, minced; 1 c. diced onion; 1 (20 oz.) can crushed pineapple; 1 (16 oz.) can whole tomatoes, chopped; 1 (6 oz.) can tomato paste; 1/2 c. packed brown sugar; 1 Tbsp. dry mustard; 1 tsp. dried red peppers; 1/2 tsp. salt (optional)

Servings: persons

3 lb. chuck roast (1 1/2-inch thick)
1/4 c. vegetable oil
2 cloves garlic, minced
1 c. diced onion
1 (20 oz.) can crushed pineapple
1 (16 oz.) can whole tomatoes, chopped
1 (6 oz.) can tomato paste
1/2 c. packed brown sugar
1 Tbsp. dry mustard
1 tsp. dried red peppers
1/2 tsp. salt (optional)

1
In large skillet, brown roast on both sides in hot oil over medium-high flame.
2
Remove roast to a 3-quart shallow casserole. Add garlic and onion to skillet; reduce flame to medium-low and saute until onion is soft.
3
Add undrained pineapple and tomatoes, tomato paste, sugar, mustard, peppers and salt.
4
Stir to blend. Simmer, uncovered, 15 minutes.
5
Pour sauce over roast.
6
Cover with foil.
7
Bake in 350u00b0 gas oven 1 hour.
8
Remove foil; bake 30 minutes longer or until beef is tender.
9
6 servings.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chuck roast (1 1/2-inch thick), 1/4 c. vegetable oil, 2 cloves garlic, minced, 1 c. diced onion, and more.

Yes, Texas-Style Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Chuck Roast

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