Texas-Style Chili

1. 1

   In a large saucepan over med-high heat, cook beef, chili powder, cumin, salt and garlic powder until beef is browned, stirring to separate meat. Pour off fat. Add flour and cook 1 minute, stirring constantly. Gradually stir in water and picante sauce. Cook until mixture boils and thickens, stirring occasionally. Reduce heat to low. Cook 15 minutes stirring occasionally. Serve with onions, cheese, cilantro and additional picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.