Texas Style Chili

Name: Texas Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 lb. hot bulk sausage; 3 medium onions, chopped; 4 cloves garlic, minced; 1/4 c. chili powder; 2 Tbsp. ground oregano; 1 tsp. salt; 2 (28 oz.) cans whole tomatoes, undrained and chopped; 3 (16 oz.) cans kidney beans, drained; 1/2 large green pepper, chopped

Eats Now Editorial Team · 156 kcal · Soups & Stews

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Texas Style Chili – a delicious recipe with ground chuck, hot bulk sausage, onions, garlic, chili powder, ground oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground chuck
1 lb. hot bulk sausage
3 medium onions, chopped
4 cloves garlic, minced
1/4 c. chili powder
2 Tbsp. ground oregano
1 tsp. salt
2 (28 oz.) cans whole tomatoes, undrained and chopped
3 (16 oz.) cans kidney beans, drained
1/2 large green pepper, chopped

1
Combine ground chuck, sausage, onions, pepper and garlic in a Dutch oven; cook until meat is browned, stirring to crumble. Drain well.
2
Stir in next 6 ingredients.
3
Cover and simmer for one hour, stirring occasionally.
4
Add beans and simmer 20 to 30 minutes longer.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground chuck, 1 lb. hot bulk sausage, 3 medium onions, chopped, 4 cloves garlic, minced, and more.

Yes, Texas Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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