How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas-Style Chili?

You need 13 ingredients. The key ingredients include: 2 1/4 lb. beef round steak, cut in cubes, 1 clove garlic, minced, 3 Tbsp. cooking oil, 1 1/2 c. water, and more.

Is Texas-Style Chili suitable as soups & stews?

Yes, Texas-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas-Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Chili Recipe

Name: Texas-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. beef round steak, cut in cubes; 1 clove garlic, minced; 3 Tbsp. cooking oil; 1 1/2 c. water; 1 (10 1/2 oz.) beef broth; 2 Tbsp. sugar; 2 Tbsp. oregano, crushed; 1 to 2 Tbsp. cumin seed, crushed; 1/2 Tbsp. salt; 2 bay leaves; 1 (4 oz.) can green chili peppers, drained, seeded and chopped; 2 Tbsp. corn meal; corn bread (optional)

Warm up with this hearty Texas-Style Chili recipe. Made with beef round steak, clove garlic, cooking oil and water. Easy step-by-step instructions inclu…

This Texas-Style Chili relies on simple, everyday ingredients such as garlic, minced, cooking oil, water and (10 1/2 oz.) beef broth. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas-Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions