Texas-Style Chili Recipe

Name: Texas-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. beef round steak, cut in cubes; 1 clove garlic, minced; 3 Tbsp. cooking oil; 1 1/2 c. water; 1 (10 1/2 oz.) beef broth; 2 Tbsp. sugar; 2 Tbsp. oregano, crushed; 1 to 2 Tbsp. cumin seed, crushed; 1/2 Tbsp. salt; 2 bay leaves; 1 (4 oz.) can green chili peppers, drained, seeded and chopped; 2 Tbsp. corn meal; corn bread (optional)

Servings: persons

2 1/4 lb. beef round steak, cut in cubes
1 clove garlic, minced
3 Tbsp. cooking oil
1 1/2 c. water
1 (10 1/2 oz.) beef broth
2 Tbsp. sugar
2 Tbsp. oregano, crushed
1 to 2 Tbsp. cumin seed, crushed
1/2 Tbsp. salt
2 bay leaves
1 (4 oz.) can green chili peppers, drained, seeded and chopped
2 Tbsp. corn meal
corn bread (optional)

1
In large skillet, brown steak cubes and garlic in hot oil; drain off excess fat.
2
Stir in water, beef broth, sugar, oregano, cumin, salt and bay leaves.
3
Reduce heat, simmer, covered, until meat is tender, about 1 1/2 hours.
4
Stir in chili peppers and corn meal.
5
Simmer, covered, 30 minutes.
6
Stir occasionally.
7
Remove bay leaves.
8
Serve over squares of corn bread, if desired.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 lb. beef round steak, cut in cubes, 1 clove garlic, minced, 3 Tbsp. cooking oil, 1 1/2 c. water, and more.

Yes, Texas-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Chili

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