Texas-Style Chalupas (Tostadas)

1. 1

   Preheat an oven to 375 degrees F (190 degrees C).

2. 2

   Spoon refried beans into a small microwave-safe bowl and stir in 2 tablespoons water. Microwave on high until hot and spreadable, 1 to 2 minutes.

3. 3

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 5 minutes. Drain and discard grease. Stir salsa into beef and cook until heated through, 2 to 3 minutes.

4. 4

   Spread tostada shells onto a baking sheet. Spoon 2 tablespoons of refried beans onto middle of each tostada and spread outward. Cover with cooked beef mixture and top with shredded cheese.

5. 5

   Bake in the preheated oven until cheese is melted, about 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.