Peppered Pork With Asti Cream Sauce Recipe

Name: Peppered Pork With Asti Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound), cut into 3/4-inch slices; 3-1/2 teaspoons coarsely ground pepper; 2-3/4 teaspoons paprika; 1 teaspoon garlic powder; 2 tablespoons canola oil, divided; 1-1/2 cups sliced fresh mushrooms; 1 green onion, sliced; 3/4 cup reduced-sodium beef broth; 2/3 cup Asti Spumante; 1/2 cup heavy whipping cream

Servings: persons

1 pork tenderloin (1 pound), cut into 3/4-inch slices
3-1/2 teaspoons coarsely ground pepper
2-3/4 teaspoons paprika
1 teaspoon garlic powder
2 tablespoons canola oil, divided
1-1/2 cups sliced fresh mushrooms
1 green onion, sliced
3/4 cup reduced-sodium beef broth
2/3 cup Asti Spumante
1/2 cup heavy whipping cream

1
Flatten pork to 1/2-in. thickness. In a large resealable plastic bag, combine the pepper, paprika and garlic powder. Add pork, a few pieces at a time, and shake to coat.
2
In a large skillet over medium-high heat, cook pork in 1 tablespoon oil in batches for 3-4 minutes on each side or until a thermometer reads 160u00b0. Set aside and keep warm.
3
In the same skillet, saute the mushrooms and onion in remaining oil until tender. Add broth and Asti Spumante. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Stir in cream. Bring to boil; cook for 3-5 minutes or until thickened. Return pork to pan and heat through.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), cut into 3/4-inch slices, 3-1/2 teaspoons coarsely ground pepper, 2-3/4 teaspoons paprika, 1 teaspoon garlic powder, and more.

Yes, Peppered Pork With Asti Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork With Asti Cream Sauce

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