Anytime Meatballs Ii Recipe

Name: Anytime Meatballs Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 3/4 c. finely minced onion; 2 lb lean grnd beef; 1/2 c. dry seasoned bread crumbs; 2 x Large eggs; 1/2 c. lowfat milk; 1 1/2 tsp dry oregano; 1 1/2 tsp dry basil; 1 1/2 tsp garlic salt; 1 tsp seasoning salt; 1 tsp Worcestershire sauce; 1/2 tsp grnd black pepper; 1/3 c. ketchup; 1/3 c. barbecue sauce; 1/4 c. packed brown sugar; 1 1/2 tsp distilled white vinegar healthy pinch garlic salt

Servings: persons

1 Tbsp. extra virgin olive oil
3/4 c. finely minced onion
2 lb lean grnd beef
1/2 c. dry seasoned bread crumbs
2 x Large eggs
1/2 c. lowfat milk
1 1/2 tsp dry oregano
1 1/2 tsp dry basil
1 1/2 tsp garlic salt
1 tsp seasoning salt
1 tsp Worcestershire sauce
1/2 tsp grnd black pepper
1/3 c. ketchup
1/3 c. barbecue sauce
1/4 c. packed brown sugar
1 1/2 tsp distilled white vinegar healthy pinch garlic salt

1
1.
2
Heat oven to 325-F
3
2.
4
Heat extra virgin olive oil in medium-size skillet.
5
Add in onion; saute/fry 10 min or possibly till very tender.
6
3.
7
Combine beef, crumbs, Large eggs, lowfat milk, oregano, basil, garlic salt, seasoning salt, Worcestershire, pepper and onion in bowl; lightly mix with wooden spoon or possibly hands till combined but not overmixed.
8
4.
9
Shape beef mix into 2-inch meatballs.
10
Arrange in single layer, not touching each other, in 15 x 10 x 2- inch baking pan.
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5.
12
Bake, uncovered, in 325-F oven for 20 min.
13
6.
14
Meanwhile, prepare sauce: Combine ketchup, barbecue sauce, brown sugar, vinegar and healthy pinch garlic salt in small saucepan.
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Heat over medium heat just till simmering.
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7.
17
Remove meatballs from pan to paper toweling to drain.
18
Wipe out baking pan.
19
Return meatballs to pan; cover with ketchup sauce.
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Cover pan tightly with aluminum foil.
21
8.
22
Return baking pan to 3250 oven and bake for 20 min or possibly till meatballs are no longer pink in center.
23
(To keep meatballs hot up to a half-hour, decrease oven temperature to 200-F; place tightly covered pan in oven.)

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 3/4 c. finely minced onion, 2 lb lean grnd beef, 1/2 c. dry seasoned bread crumbs, and more.

Yes, Anytime Meatballs Ii Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!