Texas-Style Barbecued Brisket Recipe

Name: Texas-Style Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef brisket (3 to 4 pounds); 3 tablespoons Worcestershire sauce; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon celery salt; 1 teaspoon black pepper; 1 teaspoon liquid smoke; 2 bay leaves; Barbecue Sauce; 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup ketchup; 1/2 cup molasses; 1/4 cup cider vinegar; 2 teaspoons chili powder; 1/2 teaspoon dry mustard

Servings: persons

1 beef brisket (3 to 4 pounds)
3 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon celery salt
1 teaspoon black pepper
1 teaspoon liquid smoke
2 bay leaves
Barbecue Sauce
2 tablespoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup ketchup
1/2 cup molasses
1/4 cup cider vinegar
2 teaspoons chili powder
1/2 teaspoon dry mustard

1
Slow Cooker Directions
2
1. Trim excess fat from meat and discard. Place beef in large resealable food storage bag. Combine Worcestershire sauce, chili powder, celery salt, pepper, liquid smoke and garlic in small bowl. Spread mixture on all sides of beef; seal bag. Refrigerate 24 hours.
3
2. Place beef, marinade and bay leaves in slow cooker, if necessary, cutting meat in half, to fit into 4-quart slow cooker. Cover; cook on LOW 7 hours. Meanwhile, prepare Barbecue Sauce.
4
3. Remove beef from slow cooker and pour juices into 2-cup measure; let stand 5 minutes. Skim fat from juices. Remove and discard bay leaves. Stir 1 cup defatted juices into Barbecue Sauce. Discard remaining juices.
5
4. Return beef and barbecue sauce mixture to slow cooker. Cover; cook on LOW 1 hour or until meat is fork-tender. Remove meat to cutting board. Cut across grain into 1/4-inch-thick slices. Serve 2 to 3 tablespoons Barbecue Sauce over each serving.
6
For Sauce:
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1. Heat oil in medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender.
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2. Add remaining ingredients. Simmer over medium heat 5 minutes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 beef brisket (3 to 4 pounds), 3 tablespoons Worcestershire sauce, 2 cloves garlic, minced, 1 tablespoon chili powder, and more.

Yes, Texas-Style Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Barbecued Brisket

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