How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef Mushroom Barley Soup?

You need 8 ingredients. The key ingredients include: 2 lbs beef chuck, cubed, 4 teaspoons beef base, 1 (12 ounce) bag frozen chopped onions, 1 (8 ounce) can tomato sauce, and more.

Is Slow-Cooker Beef Mushroom Barley Soup suitable as soups & stews?

Yes, Slow-Cooker Beef Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Mushroom Barley Soup Recipe

Name: Slow-Cooker Beef Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cubed; 4 teaspoons beef base; 1 (12 ounce) bag frozen chopped onions; 1 (8 ounce) can tomato sauce; 8 ounces mushrooms, sliced; 3/4 cup pearl barley; 1/2 teaspoon black pepper; 5 cups water

Slow-Cooker Beef Mushroom Barley Soup – a delicious recipe with beef chuck, beef base, onions, tomato sauce, mushrooms, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef chuck, cubed
4 teaspoons beef base
1 (12 ounce) bag frozen chopped onions
1 (8 ounce) can tomato sauce
8 ounces mushrooms, sliced
3/4 cup pearl barley
1/2 teaspoon black pepper
5 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Soups & Stews

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Slow-Cooker Beef Mushroom Barley Soup

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