Texas Stuffed Pepper

Name: Texas Stuffed Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers; 1 lb. ground beef; 2 c. cooked rice; 1 (8 oz.) tomato sauce; 1 (8 oz.) tomato paste; 1 c. water; 1 Tbsp. pepper; 1 Tbsp. sugar; 1 Tbsp. hot sauce; 1/2 tsp. sage; 1 c. chopped onion

Eats Now Editorial Team · 815 kcal · Meat & Poultry

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Texas Stuffed Pepper – a delicious recipe with green bell peppers, ground beef, rice, tomato sauce, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 green bell peppers
1 lb. ground beef
2 c. cooked rice
1 (8 oz.) tomato sauce
1 (8 oz.) tomato paste
1 c. water
1 Tbsp. pepper
1 Tbsp. sugar
1 Tbsp. hot sauce
1/2 tsp. sage
1 c. chopped onion

1
In skillet, brown ground beef; drain off drippings.
2
Add onions, salt, pepper and sage; cook thoroughly.
3
In small bowl, mix hot sauce, tomato sauce and tomato paste with 1 cup water. Add half of sauce mixture to ground beef; cook slowly.
4
Add rice. Cut out (from the top) bell pepper and wash thoroughly.
5
With a spoon, stuff green pepper with mixture, letting overflow just a little.
6
Bake at 350u00b0 in oven for 30 minutes.

815

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green bell peppers, 1 lb. ground beef, 2 c. cooked rice, 1 (8 oz.) tomato sauce, and more.

Yes, Texas Stuffed Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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