Sausage Roll Casserole

1. 1

   Whisk together first 5 ingredients until blended.

2. 2

   Break apart sausage rolls; cut each roll crosswise into thirds, cutting across sausage.

3. 3

   Layer half of rolls in a lightly greased 11- x 7-inch baking dish; sprinkle with half of cheese. Repeat layers once. Pour egg mixture over rolls and cheese. Cover and chill 4 to 24 hours.

4. 4

   Preheat oven to 325u00b0. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish, if desired.

5. 5

   *1 1/4 cups egg substitute may be substituted.

6. 6

   Note: For testing purposes only, we used Sister Schubert's Sausage Wrap Rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.