Texas Straw Hats

Name: Texas Straw Hats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 2/3 c. chopped green pepper; 3 Tbsp. oil; 2 tsp. salt; 1 large pkg. Fritos; shredded cheese; 2 lb. ground beef; 1 1/4 tsp. chili powder; 1/4 tsp. pepper; 2 (6 oz.) cans tomato sauce or paste; 1/2 c. catsup; 2 c. water; 2 tsp. Worcestershire

Eats Now Editorial Team · 723 kcal · Soups & Stews

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Texas Straw Hats – a delicious recipe with onions, green pepper, oil, salt, Fritos, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onions
2/3 c. chopped green pepper
3 Tbsp. oil
2 tsp. salt
1 large pkg. Fritos
shredded cheese
2 lb. ground beef
1 1/4 tsp. chili powder
1/4 tsp. pepper
2 (6 oz.) cans tomato sauce or paste
1/2 c. catsup
2 c. water
2 tsp. Worcestershire

1
In a large skillet, cook onions and green pepper in hot oil until tender, but not brown.
2
Add beef; brown lightly and drain off grease.
3
Add rest of ingredients.
4
Simmer, uncovered, for 1 hour, stirring occasionally.
5
Serve on corn chips; top with cheese.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onions, 2/3 c. chopped green pepper, 3 Tbsp. oil, 2 tsp. salt, and more.

Yes, Texas Straw Hats falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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