How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Straw Hats?

You need 14 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1/2 c. chopped onion, 2/3 c. chopped celery, 2/3 c. chopped green pepper, and more.

Is Texas Straw Hats suitable as meat & poultry?

Yes, Texas Straw Hats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Straw Hats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Straw Hats Recipe

Name: Texas Straw Hats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1/2 c. chopped onion; 2/3 c. chopped celery; 2/3 c. chopped green pepper; 3 Tbsp. butter or margarine; 2 (6 oz.) cans tomato paste; 1/2 c. catsup; 2 c. water; 2 tsp. Worcestershire; dash of Tabasco; corn chips; shredded cheese; 1/2 tsp. thyme; 1/4 tsp. pepper

Texas Straw Hats

Eats Now Editorial Team · 181 kcal · Meat & Poultry

Texas Straw Hats – a delicious recipe with ground beef, onion, celery, green pepper, butter, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Texas Straw Hats

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