Buffalo Chicken Nuggets

1. 1

   Cut chicken in 1 1/2-inch cubes.

2. 2

   Combine chicken and pepper sauce.

3. 3

   Let set 5 minutes, then drain.

4. 4

   In a plastic bag, combine flour and salt.

5. 5

   Add chicken.

6. 6

   Toss until coated.

7. 7

   Heat oil and margarine or butter in a nonstick skillet.

8. 8

   Add chicken, a few at a time.

9. 9

   Cook until golden brown.

10. 10

    Keep chicken warm in oven until finished cooking the rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.