Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, skinned and boned; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 tsp. dry sherry; 1/4 tsp. white pepper; 2 Tbsp. vegetable oil; 1/4 lb. fresh mushrooms, trimmed and sliced; 1 (8 1/2 oz.) can bamboo shoots, drained; 1 (6 oz.) pkg. frozen pea pods, partially thawed; 1 Tbsp. diced pimento; 1/4 c. diced green pepper; 1 garlic clove, minced; 1 c. chicken broth; chow mein noodles or hot cooked rice

Eats Now Editorial Team · 287 kcal · Soups & Stews

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Moo Goo Gai Pan – a delicious recipe with chicken, cornstarch, soy sauce, sherry, white pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken breast, skinned and boned
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. dry sherry
1/4 tsp. white pepper
2 Tbsp. vegetable oil
1/4 lb. fresh mushrooms, trimmed and sliced
1 (8 1/2 oz.) can bamboo shoots, drained
1 (6 oz.) pkg. frozen pea pods, partially thawed
1 Tbsp. diced pimento
1/4 c. diced green pepper
1 garlic clove, minced
1 c. chicken broth
chow mein noodles or hot cooked rice

1
Slice chicken into thinnest possible slices.
2
(This is easier if meat is partially frozen.)
3
In a small mixing bowl, combine 1 teaspoon cornstarch, 1 teaspoon soy sauce, sherry and white pepper.
4
Add chicken and blend to coat slices well.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken breast, skinned and boned, 2 Tbsp. cornstarch, 2 Tbsp. soy sauce, 1 tsp. dry sherry, and more.

Yes, Moo Goo Gai Pan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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