Texas Stew

Name: Texas Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. tenderloin tips; salt, pepper and flour to coat meat; 2 Tbsp. olive oil; 1 c. beef stock; 1 bay leaf; 1 clove garlic, chopped; 1 pinch of rosemary; 1 bell pepper; 1/2 c. butter; 6 small onions; 2 tomatoes; 2 potatoes; 1 tsp. parsley; 2 c. red wine

Eats Now Editorial Team · Soups & Stews

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Texas Stew – a delicious recipe with tenderloin tips, salt, olive oil, beef stock, bay leaf, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. tenderloin tips
salt, pepper and flour to coat meat
2 Tbsp. olive oil
1 c. beef stock
1 bay leaf
1 clove garlic, chopped
1 pinch of rosemary
1 bell pepper
1/2 c. butter
6 small onions
2 tomatoes
2 potatoes
1 tsp. parsley
2 c. red wine

1
Cut meat into 1 1/2 inch cubes; season with flour.
2
Heat olive oil in deep iron skillet or Dutch oven.
3
Brown meat slowly; add other ingredients.
4
Cover tightly, turn meat often and simmer for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. tenderloin tips, salt, pepper and flour to coat meat, 2 Tbsp. olive oil, 1 c. beef stock, and more.

Yes, Texas Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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