Texas Steak (Sirloin, Strip, or Filet) A Twice a Year Cookout Delight.

1. 1

   Mix together the garlic powder, seasoned salt, onion salt, and pepper in a small bowl.

2. 2

   Drizzle the steak with the lemon juice and vinegar.

3. 3

   Put the steak on a plate and rub 1 3/4 teaspoons of the seasoning mixture into the meat.

4. 4

   Cover and marinate for 2 hours at room temperature or overnight in the refrigerator.

5. 5

   Light up a grill, using mesquite or hickory wood or chips.

6. 6

   Remove the steak from the marinade and position 3 to 3 1/2 inches from the heat source.

7. 7

   Grill or broil with cover closed for 30 to 60 minutes to desired doneness.

8. 8

   Time will vary according to the thickness of the steak and the heat of the fire; check periodically for desired doneness.

9. 9

   It can take longer to cook a steak of this size on an uncovered outdoor grill.

10. 10

    Meanwhile, melt the butter in a small saucepan over medium heat, adding the remaining 3/4 teaspoon of the seasoning mixture.

11. 11

    Slice the steak into 1/4-inch-thick strips, drizzle with seasoned butter, and serve immediately.

12. 12

    Watch out, Ruth!

* Per serving · 4 servings · Values may vary.

No additional tips available.