Sos

1. 1

   In a hot deep skillet crumble and brown the ground beef. As beef begins to cook, add salt, pepper, butter and chopped onion.

2. 2

   Reduce heat and simmer, stirring often, until meat is completely cooked.

3. 3

   Sprinkle flour over top and stir into meat and onion mixture until totally absorbed.

4. 4

   Slowly add milk, stirring constantly, until thickened.

5. 5

   Taste and adjust salt and pepper.

6. 6

   Serve over the toast; place 1 or 2 pats of butter on top.

No additional tips available.