Texas State Fair Chili Recipe

Name: Texas State Fair Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground meat; 3/4 c. flour; 2 Tbsp. salt; 2 tsp. black pepper; 2 Tbsp. oil; 2 medium onions, chopped; 2 Tbsp. chopped garlic; 2 qt. hot water; 4 Tbsp. paprika; 4 Tbsp. chili powder; 2 small cans (8 oz.) tomato sauce; 2 Tbsp. powdered cumin; 4 Tbsp. chili mix

Servings: persons

3 lb. ground meat
3/4 c. flour
2 Tbsp. salt
2 tsp. black pepper
2 Tbsp. oil
2 medium onions, chopped
2 Tbsp. chopped garlic
2 qt. hot water
4 Tbsp. paprika
4 Tbsp. chili powder
2 small cans (8 oz.) tomato sauce
2 Tbsp. powdered cumin
4 Tbsp. chili mix

1
Work the first 4 ingredients well.
2
Heat the oil in a heavy skillet. Add meat mixture and saute slowly, stirring to cook thoroughly but not too brown. Add the onions and garlic.
3
Cook until onions and garlic are soft. Add the hot water and simmer 1 hour.
4
Add the paprika, chili powder, tomato sauce, cumin and chili mix.
5
Simmer about 1 hour, stirring often. When reheating, do not add water but warm slowly over low heat.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground meat, 3/4 c. flour, 2 Tbsp. salt, 2 tsp. black pepper, and more.

Yes, Texas State Fair Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas State Fair Chili

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