Cherries Jubilee-Black Pepper Glazed Ham Recipe

Name: Cherries Jubilee-Black Pepper Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10- to 12-lb.) smoked, ready-to-cook bone-in ham; 1 (14-oz.) can low-sodium chicken broth; 2 1/4 cups cherry preserves (about 2 [12-oz.] jars); 3/4 cup brandy; 1/4 cup cider vinegar; 1 tablespoon freshly ground pepper; 3 tablespoons whole grain Dijon mustard; 3 tablespoons cane syrup; Whole grain Dijon mustard; Garnishes: fresh cherries, fresh sage sprigs

Servings: persons

1 (10- to 12-lb.) smoked, ready-to-cook bone-in ham
1 (14-oz.) can low-sodium chicken broth
2 1/4 cups cherry preserves (about 2 [12-oz.] jars)
3/4 cup brandy
1/4 cup cider vinegar
1 tablespoon freshly ground pepper
3 tablespoons whole grain Dijon mustard
3 tablespoons cane syrup
Whole grain Dijon mustard
Garnishes: fresh cherries, fresh sage sprigs

1
Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern. Place ham in an aluminum foil-lined roasting pan; add broth to pan.
2
Stir together preserves and next 5 ingredients in a saucepan; bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until mixture is slightly reduced. Cover and chill half of cherry mixture until ready to serve. Brush ham with half of cherry mixture.
3
Bake ham at 275u00b0 on lower oven rack 4 hours to 4 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 148u00b0, basting with remaining cherry mixture every 30 minutes. Let ham stand 15 minutes before slicing.
4
If desired, reheat reserved chilled cherry mixture. Serve ham with reserved cherry mixture and mustard. Garnish, if desired.
5
Note: We tested with Smucker's Cherry Preserves and Smithfield Hardwood Smoked, Ready-to-Cook Ham.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10- to 12-lb.) smoked, ready-to-cook bone-in ham, 1 (14-oz.) can low-sodium chicken broth, 2 1/4 cups cherry preserves (about 2 [12-oz.] jars), 3/4 cup brandy, and more.

Yes, Cherries Jubilee-Black Pepper Glazed Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherries Jubilee-Black Pepper Glazed Ham

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