Texas Spoon Bread

1. 1

   In a saucepan, scald milk to 180u00b0; stir in cornmeal.

2. 2

   Reduce heat; simmer 5 minutes, stirring constantly.

3. 3

   Remove from heat; stir in butter, sugar, salt and baking powder.

4. 4

   In small bowl, beat egg yolks; return all to pan and mix well.

5. 5

   Beat egg whites until soft peaks form and fold into hot mixture until well blended.

6. 6

   Pour into 8-inch greased baking dishes or divide into 6 French white individual bowls.

7. 7

   Bake at 350u00b0 for 40 to 45 minutes or large bowl for 30 minutes or less for smaller bowls or until well puffed and golden.

8. 8

   Use spoon to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.