Texas Spice-Rubbed Roast Pork Recipe

Name: Texas Spice-Rubbed Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -6 lb) boneless pork loin roast; 1 (12 ounce) can bock beer; ¼ cup olive oil; ¼ cup freshly squeezed lime juice; 3 tablespoons Worcestershire sauce; 2 tablespoons honey; 1 tablespoon chili powder; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 2 tablespoons canola oil, for searing

Servings: persons

1 (5 -6 lb) boneless pork loin roast
1 (12 ounce) can bock beer
¼ cup olive oil
¼ cup freshly squeezed lime juice
3 tablespoons Worcestershire sauce
2 tablespoons honey
1 tablespoon chili powder
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
2 tablespoons canola oil, for searing

1
Resist the urge to trim any visible fat from the pork loin; the fat will keep the pork moist as it roasts.
2
In a large heavy-duty zip-lock bag, combine the beer, olive oil, lime juice, Worcestershire sauce, and honey; gently submerge the pork in the marinade; seal the bag, and place in a large bowl or baking pan.
3
Refrigerate overnight or for up to 24 hours.
4
Remove pork from marinade and pour the marinade into a large measuring cup.
5
Combine the chili powder, salt, and pepper in a small bowl; rub it evenly over the pork.
6
Preheat oven to 350.
7
In a saute pan, heat the oil over high heat; place the roast in the saute pan and sear until the meat is evenly browned, 1-2 minutes per side.
8
Transfer pork to a large roasting pan and pour half the reserved marinade around the roast.
9
Bake for 45 minutes, then add the rest of the marinade to the bottom of the pan.
10
Bake another 45 minutes, or until an instant read thermometer inserted in the center reads 140-145.
11
Remove from oven and rest for 10-15 minutes before slicing.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 -6 lb) boneless pork loin roast, 1 (12 ounce) can bock beer, ¼ cup olive oil, ¼ cup freshly squeezed lime juice, and more.

Yes, Texas Spice-Rubbed Roast Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Spice-Rubbed Roast Pork

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