How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Mint Couscous?

You need 9 ingredients. The key ingredients include: 10 ounces couscous original plain, 2 cups chicken broth, 5 tablespoons extra-virgin olive oil divided, 1/2 teaspoon salt, and more.

Is Strawberry-Mint Couscous suitable as soups & stews?

Yes, Strawberry-Mint Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Strawberry-Mint Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Mint Couscous Recipe

Name: Strawberry-Mint Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces couscous original plain; 2 cups chicken broth; 5 tablespoons extra-virgin olive oil divided; 1/2 teaspoon salt; 1/2 cup Smucker's Natural Strawberry Fruit Spread; 1/4 cup balsamic vinegar; 1 cup strawberries thinly sliced fresh; 2 tablespoons fresh mint leaves finely chopped; 1/2 cup crumbled feta cheese

Strawberry-Mint Couscous – a delicious recipe with chicken broth, extra-virgin olive oil, salt, balsamic vinegar, strawberries, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 ounces couscous original plain
2 cups chicken broth
5 tablespoons extra-virgin olive oil divided
1/2 teaspoon salt
1/2 cup Smucker's Natural Strawberry Fruit Spread
1/4 cup balsamic vinegar
1 cup strawberries thinly sliced fresh
2 tablespoons fresh mint leaves finely chopped
1/2 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Beef Stew
Meat Loaf
Chili Bean Dip
Sherried Beef

Strawberry-Mint Couscous

How did you like this recipe?

Frequently Asked Questions