Texas smoked bbq brisket

1. 1

   combine bbq seasoning and chili powder.

2. 2

   rub mixture throughly into beef.

3. 3

   place meat, fat side up into disposable foil pan.

4. 4

   cover and refrigerate 1 to 3 hours.

5. 5

   just before using, prepare mop sauce by combining hot sauce and one cup of beer.

6. 6

   prepare grill for indirect cooking over medium heat 250F.

7. 7

   if desired, toss soaked wood chips over heat source.

8. 8

   place pan with meat in center of grill over indirect heat.

9. 9

   cover grill.

10. 10

    cook meat over low heat 6 to 7 hours until meat is very tender.

11. 11

    base with mop sauce every hour.

12. 12

    combine bbq sauce, butter, and remaining half cup of beer.

13. 13

    simmer 5 minutes until slightly thickened.

14. 14

    slice meat and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.