Savannah Red Rice Recipe

Name: Savannah Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 ¼ cups chopped onions; ½ cup chopped celery; ½ cup chopped green pepper; 1 (14 1/2 ounce) canwhole tomatoes, undrained and chopped; 1 cup uncooked long grain rice; ¾ cup water; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon ground red pepper; ⅛ teaspoon hot sauce

Servings: persons

5 slices bacon
1 ¼ cups chopped onions
½ cup chopped celery
½ cup chopped green pepper
1 (14 1/2 ounce) canwhole tomatoes, undrained and chopped
1 cup uncooked long grain rice
¾ cup water
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground red pepper
⅛ teaspoon hot sauce

1
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
2
Crumble bacon, and set aside.
3
Saute onion, celery and green pepper in drippings over medium-high heat until tender.
4
Stir in bacon, tomatoes, and remaining ingredients.
5
Spoon rice mixture into a lightly greased 2 quart casserole.
6
Cover and bake at 350F for 1 hour or until liquid is absorbed and rice is tender.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices bacon, 1 ¼ cups chopped onions, ½ cup chopped celery, ½ cup chopped green pepper, and more.

Yes, Savannah Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Red Rice

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