Texas Sized Cookies Recipe

Name: Texas Sized Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup crunchy peanut butter; ¼ cup butter or ¼ cup margarine; 2 cups brown sugar; 1 teaspoon vanilla; 2 eggs; 1 ¾ cups flour; 2 teaspoons baking soda; ¾ teaspoon salt; 1 cup quick-cooking rolled oats; ¼ cup wheat germ; ½ cup apple, finely chopped

Servings: persons

¾ cup crunchy peanut butter
¼ cup butter or ¼ cup margarine
2 cups brown sugar
1 teaspoon vanilla
2 eggs
1 ¾ cups flour
2 teaspoons baking soda
¾ teaspoon salt
1 cup quick-cooking rolled oats
¼ cup wheat germ
½ cup apple, finely chopped

1
Preheat oven to 350 degrees.
2
Cream peanut butter and and butter.
3
Add sugar and blend well.
4
Beat in vanilla and eggs.
5
Sift flour, soda and salt, add to creamed mixture.
6
Add rolled oats, wheat germ and apple, mixing well.
7
Spoon about 1/4 cup onto cookie sheet and flatten.
8
Bake 10-12 minutes.
9
Cool slightly and remove from rack.
10
Yields: 15 (5 inch) cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup crunchy peanut butter, ¼ cup butter or ¼ cup margarine, 2 cups brown sugar, 1 teaspoon vanilla, and more.

Yes, Texas Sized Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sized Cookies

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