Delicious Double Baked Cheese Cake Recipe

Name: Delicious Double Baked Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the biscuit base:; half a packet of digestive biscuits or plain hobnob biscuits; 2 oz butter or margarine; For the first mix:; 1 lb curd cheese; 4 oz caster sugar; 2 large eggs; 1 lemon, juice and grated rind; For the second mix:; 10 fl oz soured cream; 4 oz caster sugar

Servings: persons

1
["Grease one 8"" or 9"" springform cake tin.", "", "Put the biscuits in a food processor and mix until they are well pulverised. Heat up the butter (or margarine) until it is melted and mix in the biscuits. Lay the mixture on the bottom of the tin and ease the mixture up the sides a little. This is the base.", "", "Mix all the ingredients of the first mix in a food mixer until they are smooth. Pour the mix onto the base and cook it in the oven at 340 u00b0F / 170 u00b0C (fan oven 300 u00b0F / 150 u00b0C) for 30 minutes. After this time it should be just solidifying.", "", "Mix the ingredients of the second mix and pour them over the first bake and return to the oven for another 15 minutes. After this time the top layer should also be just solidifying.", "", "Turn off the oven and leave the cake inside for a couple of hours until it has cooled down. This is an important part if the cooking process.", "", "Once cooled, put the cake in the fridge overnight and serve the next day. Do not be tempted to serve the cheese cake the same day - it needs a rest in the fridge first!", "", "You can try substituting the lemon with vanilla essence and the pulp from one vanilla pod."]

1718

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the biscuit base:, half a packet of digestive biscuits or plain hobnob biscuits, 2 oz butter or margarine, For the first mix:, and more.

Yes, Delicious Double Baked Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicious Double Baked Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions