Chocolate Sparkles

Name: Chocolate Sparkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened butter or margarine; 1 1/4 c. sugar; 2 oz. unsweetened chocolate, melted; 1/2 tsp. vanilla; 2 2/3 c. flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 c. sugar; 2 eggs

Eats Now Editorial Team · 1520 kcal · General

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Chocolate Sparkles – a delicious recipe with butter, sugar, unsweetened chocolate, vanilla, flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. softened butter or margarine
1 1/4 c. sugar
2 oz. unsweetened chocolate, melted
1/2 tsp. vanilla
2 2/3 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1/4 c. sugar
2 eggs

1
Beat butter and 1 1/4 cups sugar until creamy.
2
Beat in eggs; add melted chocolate and vanilla.
3
Mix flour, cream of tartar, soda and salt.
4
Stir into chocolate mixture; blend well.
5
Chill dough. Shape dough into balls.
6
Roll balls in 1/4 cup sugar and place about 2 inches apart on an ungreased baking sheet.
7
Bake at 400u00b0 for 8 to 10 minutes.
8
Remove from baking sheet while warm.
9
Yields 5 to 6 dozen cookies.

1520

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. softened butter or margarine, 1 1/4 c. sugar, 2 oz. unsweetened chocolate, melted, 1/2 tsp. vanilla, and more.

Yes, Chocolate Sparkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1520 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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