Texas Roadhouse Killer Ribs Copycat Recipe

Name: Texas Roadhouse Killer Ribs Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slab pork loin rib, frozen; 1/4 cup texas roadhouse rib seasoning; 2 1/2 cups water; 1/2 cup liquid smoke; 2 tablespoons vegetable oil; 1/4 cup minced fresh onion; 1 1/2 cups water; 1/2 cup tomato paste; 1/2 cup white vinegar; 1/2 cup brown sugar; 2 tablespoons honey; 1 tablespoon Worcestershire sauce; 1 3/4 teaspoons salt; 1 teaspoon liquid smoke; 1 teaspoon whiskey; 1/4 teaspoon coarsely ground fresh black pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika

Servings: persons

1 slab pork loin rib, frozen
1/4 cup texas roadhouse rib seasoning
2 1/2 cups water
1/2 cup liquid smoke
2 tablespoons vegetable oil
1/4 cup minced fresh onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 3/4 teaspoons salt
1 teaspoon liquid smoke
1 teaspoon whiskey
1/4 teaspoon coarsely ground fresh black pepper
1/8 teaspoon garlic powder
1/8 teaspoon paprika

1
Score the frozen ribs several times on the back of the rack.[3]
2
Allow to thaw overnight.
3
Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
4
Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
5
Combine the water and liquid smoke in the large pan. Mix well.
6
Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
7
Bake for about five hours. Cook until the ribs nearly fall off the bone.
8
While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
9
Preheat a charcoal or gas grill.
10
Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 slab pork loin rib, frozen, 1/4 cup texas roadhouse rib seasoning, 2 1/2 cups water, 1/2 cup liquid smoke, and more.

Yes, Texas Roadhouse Killer Ribs Copycat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Roadhouse Killer Ribs Copycat

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