Summer Sausage

1. 1

   Combine all ingredients.

2. 2

   Divide mixture into 4 equal parts. Make a roll out of each part.

3. 3

   (Roll will be approximately 2 inches in diameter and about 3 inches long.)

4. 4

   Wrap each roll individually in foil, being sure the dull side is out. Refrigerate for 24 hours.

5. 5

   Punch holes on bottom of each roll and place on a broiler pan.

6. 6

   Put 1/2-inch of water in bottom of pan. Bake at 325u00b0 for 90 minutes.

7. 7

   Let cool enough to handle, re-wrap and refrigerate.

8. 8

   (Can also be frozen.)

* Per serving · 4 servings · Values may vary.

No additional tips available.