Jay'S Chili

Name: Jay'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 onions, chopped; 1 green pepper, chopped; 1 celery, chopped; 2 cloves, chopped; 2 Tbsp. oil; 4 lb. ground beef; 2 (14 1/2 oz.) cans stewed tomatoes (undrained); salt; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/4 c. green chili salsa; 3/4 c. chili powder; 1 (4 oz.) can diced green chilies; 1/2 c. water

Eats Now Editorial Team · Soups & Stews

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Jay'S Chili – a delicious recipe with onions, green pepper, celery, oil, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, chopped
1 green pepper, chopped
1 celery, chopped
2 cloves, chopped
2 Tbsp. oil
4 lb. ground beef
2 (14 1/2 oz.) cans stewed tomatoes (undrained)
salt
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/4 c. green chili salsa
3/4 c. chili powder
1 (4 oz.) can diced green chilies
1/2 c. water

1
In Dutch oven, saute the first 4 ingredients in hot oil or until tender.
2
Add meat, 1 pound at a time, until meat loses redness.
3
Drain.
4
Add water.
5
Add remaining ingredients, stirring after each addition.
6
Simmer 2 1/2 hours, stirring frequently. Season to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onions, chopped, 1 green pepper, chopped, 1 celery, chopped, 2 cloves, chopped, and more.

Yes, Jay'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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