How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 5 ingredients. The key ingredients include: 1/2 cup (1 stick) margarine (melted in casserole), 1 can beef consume, 1 can onion soup (not cream), 1 1/4 cup raw rice (regular), and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) margarine (melted in casserole); 1 can beef consume; 1 can onion soup (not cream); 1 1/4 cup raw rice (regular); 1 small jar mushroom pieces (drained)

Rice Pilaf – a delicious recipe with margarine, beef consume, onion soup, rice, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup (1 stick) margarine (melted in casserole)
1 can beef consume
1 can onion soup (not cream)
1 1/4 cup raw rice (regular)
1 small jar mushroom pieces (drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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