Texas Red River Margaritas

1. 1

   Place tequila and jalapenos in a small bowl. Let stand 2-3 hours.

2. 2

   Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate.

3. 3

   Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.