How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Duck With Beans And Fennel ?

You need 7 ingredients. The key ingredients include: 1 tbsp oil, 2 x 400 g duck legs, skinned, boned and cut into pieces, 1 litre vegetable stock, 2 cans white beans, drained, and more.

Is One Pot Duck With Beans And Fennel suitable as general?

Yes, One Pot Duck With Beans And Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover One Pot Duck With Beans And Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Duck With Beans And Fennel Recipe

Name: One Pot Duck With Beans And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 x 400 g duck legs, skinned, boned and cut into pieces; 1 litre vegetable stock; 2 cans white beans, drained; 250 g fennel, sliced; 1 tsp dried thyme; 380 ml tomato sauce with olives and mushrooms

One Pot Duck With Beans And Fennel – a delicious recipe with oil, duck legs, vegetable stock, white beans, fennel, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp oil
2 x 400 g duck legs, skinned, boned and cut into pieces
1 litre vegetable stock
2 cans white beans, drained
250 g fennel, sliced
1 tsp dried thyme
380 ml tomato sauce with olives and mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread And Butter Pickles
Pumpkin Bread
Rhubarb Bread
Vegetable Bars

One Pot Duck With Beans And Fennel

How did you like this recipe?

Frequently Asked Questions