Texas Red Chili

1. 1

   In a large kettle, brown hamburger, one pound at a time. Remove after each cooking and set aside.

2. 2

   When last meat is cooked, return other browned meat to kettle. Add all other ingredients except corn meal and water.

3. 3

   Bring to a boil, then simmer with kettle covered for 1 1/2 to 2 hours.

4. 4

   Mix corn meal and water together in a cup and add to kettle.

5. 5

   Simmer another 20 to 30 minutes.

6. 6

   Can add or delete spices to taste.

* Per serving · 4 servings · Values may vary.

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