Texas Ranch Cake(Servings: 8)

1. 1

   Bake cornbread in three 9 x 1 1/2-inch round cake pans.

2. 2

   These cornbread layers should be no more than 1-inch thick.

3. 3

   Select a large skillet and brown the sausage, breaking into ground meat-size morsels.

4. 4

   When sausage is cooked, drain carefully.

5. 5

   Add onion and green bell pepper.

6. 6

   Stir in Ro-Tel tomatoes and slowly simmer, while continuing to stir, until onion and green bell pepper are slightly softened.

7. 7

   Drain and mash pinto beans, then add to sausage mixture.

8. 8

   Continue slowly heating and stirring while adding Velveeta cheese.

9. 9

   Once the cheese is melted, the filler mixture is ready.

* Per serving · 4 servings · Values may vary.