How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Punch Bowl Cake(Yields 22 Servings) ?

You need 7 ingredients. The key ingredients include: 2 qt. fresh strawberries, sliced, 5 bananas, sliced, 1 (16 oz.) can crushed pineapple and juice, 2 (6 oz.) pkg. vanilla instant pudding, and more.

Is Texas Punch Bowl Cake(Yields 22 Servings) suitable as baking & desserts?

Yes, Texas Punch Bowl Cake(Yields 22 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Punch Bowl Cake(Yields 22 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Punch Bowl Cake(Yields 22 Servings) Recipe

Name: Texas Punch Bowl Cake(Yields 22 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. fresh strawberries, sliced; 5 bananas, sliced; 1 (16 oz.) can crushed pineapple and juice; 2 (6 oz.) pkg. vanilla instant pudding; 1 box yellow cake mix (2 layer); 1 (12 oz.) carton whipped topping; 1 (3 1/2 oz.) can coconut

Texas Punch Bowl Cake(Yields 22 Servings) – a delicious recipe with fresh strawberries, bananas, pineapple, vanilla instant pudding, yellow cake, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 qt. fresh strawberries, sliced
5 bananas, sliced
1 (16 oz.) can crushed pineapple and juice
2 (6 oz.) pkg. vanilla instant pudding
1 box yellow cake mix (2 layer)
1 (12 oz.) carton whipped topping
1 (3 1/2 oz.) can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

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Texas Punch Bowl Cake(Yields 22 Servings)

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