Texas Pralines

1. 1

   Combine first 3 ingredients; cook together until the syrup forms a soft ball stage when tested in cold water (220u00b0).

2. 2

   Remove from stove.

3. 3

   Add pecans, vanilla and butter.

4. 4

   Beat until mixture begins to hold shape.

5. 5

   Drop the candy from a spoon onto wax paper. Wrap in foil and store in a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.