How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cornbread?

You need 6 ingredients. The key ingredients include: 2 (8 1/2 ounce) packages cornbread mix, 2 eggs, beaten, ½ cup milk, ½ cup plain yogurt, and more.

Is Cheddar Cornbread suitable as general?

Yes, Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cornbread Recipe

Name: Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) packages cornbread mix; 2 eggs, beaten; ½ cup milk; ½ cup plain yogurt; 1 (14 3/4 ounce) can cream-style corn; 1 cup shredded cheddar cheese

Cheddar Cornbread – a delicious recipe with cornbread mix, eggs, milk, yogurt, cream-style, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 1/2 ounce) packages cornbread mix
2 eggs, beaten
½ cup milk
½ cup plain yogurt
1 (14 3/4 ounce) can cream-style corn
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

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