How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. hash brown potatoes, thawed, 1/2 c. diced onions, 1 stick oleo, melted, 1/4 tsp. black pepper, and more.

Is Texas Potatoes suitable as soups & stews?

Yes, Texas Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Potatoes Recipe

Name: Texas Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash brown potatoes, thawed; 1/2 c. diced onions; 1 stick oleo, melted; 1/4 tsp. black pepper; 1 Tbsp. salt; 1 can cream of chicken soup; 1 carton sour cream (8 oz.); 1 c. grated Cheddar cheese

Texas Potatoes – a delicious recipe with hash brown potatoes, onions, oleo, black pepper, salt, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hash brown potatoes, thawed
1/2 c. diced onions
1 stick oleo, melted
1/4 tsp. black pepper
1 Tbsp. salt
1 can cream of chicken soup
1 carton sour cream (8 oz.)
1 c. grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
641 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Potatoes

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