How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Potato Salad?

You need 12 ingredients. The key ingredients include: 3 lb. potatoes, cooked and diced, 1 c. celery, chopped, 1 c. dill pickles, chopped, 1/2 c. onion, chopped, and more.

Is Texas Potato Salad suitable as salads?

Yes, Texas Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Potato Salad Recipe

Name: Texas Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes, cooked and diced; 1 c. celery, chopped; 1 c. dill pickles, chopped; 1/2 c. onion, chopped; 1/4 c. bell pepper, chopped; 5 hard-cooked eggs; 1 small jar pimientos; 3/4 c. mayonnaise; 1/4 c. dill pickle juice; 3 Tbsp. mustard; 1 tsp. salt; 1 tsp. pepper

Fresh, crisp and full of flavor — this Texas Potato Salad is a must-try. Made with potatoes, celery, dill pickles and onion. Easy step-by-step instructi…

This Texas Potato Salad relies on simple, everyday ingredients such as potatoes, cooked and diced, celery, chopped, dill pickles, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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