How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 6 ingredients. The key ingredients include: 2 pkg. apricot jello, 1 (8 oz.) cream cheese, 1 can condensed milk, 1 or 2 jars apricot baby food, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. apricot jello; 1 (8 oz.) cream cheese; 1 can condensed milk; 1 or 2 jars apricot baby food; 1 medium can pineapple, crushed; 1 c. pecans, crushed

Apricot Salad – a delicious recipe with apricot jello, cream cheese, condensed milk, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. apricot jello
1 (8 oz.) cream cheese
1 can condensed milk
1 or 2 jars apricot baby food
1 medium can pineapple, crushed
1 c. pecans, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Salads

Eats Now Editorial Team

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Apricot Salad

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