Try this homemade Steak With SautéEd Vegetables recipe the whole family will love. Made with olive oil, filet mignon, red pepper and yellow pepper. Eas…
This Steak With SautéEd Vegetables relies on simple, everyday ingredients such as olive oil, filet mignon, red pepper deseeded, diced and zucchini trimmed, diced. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026