Texas Pecan Pie

1. 1

   Melt butter, add to syrup and sugar.

2. 2

   Mix well until all sugar is dissolved.

3. 3

   Add the eggs, and vanilla, and mix until smooth.

4. 4

   Pour mixture into pie shell.

5. 5

   Place pecan halves on the top of the pie.

6. 6

   Bake at 325 degrees for 50 minutes, or until done.

7. 7

   You can check this with a knife.

8. 8

   When it comes out clean, the pie is done.

9. 9

   Don't forget the ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.