Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf white bread; 1 (12 oz.) can evaporated milk; 6 eggs; 1 1/2 c. sugar, divided; 1 can coconut milk; 1 Tbsp. cinnamon; 1 Tbsp. ginger; 1 1/4 c. butter; 2 snack pkg. raisins; 2 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Bread Pudding – a delicious recipe with white bread, milk, eggs, sugar, coconut milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf white bread
1 (12 oz.) can evaporated milk
6 eggs
1 1/2 c. sugar, divided
1 can coconut milk
1 Tbsp. cinnamon
1 Tbsp. ginger
1 1/4 c. butter
2 snack pkg. raisins
2 tsp. vanilla

1
Moisten bread with water and drain well.
2
Add the evaporated milk and knead it with your fingers.
3
Add eggs, 1 cup sugar, coconut milk, cinnamon, ginger, butter, raisins and vanilla.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf white bread, 1 (12 oz.) can evaporated milk, 6 eggs, 1 1/2 c. sugar, divided, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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