How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julia'S Banoffee Cheesecake?

You need 11 ingredients. The key ingredients include: 1 1/8 pounds digestive biscuits, 7/8 cup butter Base, 7 tablespoons butter Caramel, 1/2 cup sugar, and more.

Is Julia'S Banoffee Cheesecake suitable as baking & desserts?

Yes, Julia'S Banoffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Julia'S Banoffee Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julia'S Banoffee Cheesecake Recipe

Name: Julia'S Banoffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds digestive biscuits; 7/8 cup butter Base; 7 tablespoons butter Caramel; 1/2 cup sugar; 2 cans condensed milk; 3 bananas mashed in; 2 bananas on top; whipped cream 1 pot; nuts any amount; caramel Optionally can buy the; grated chocolate

Julia'S Banoffee Cheesecake

Eats Now Editorial Team · 862 kcal · Baking & Desserts

Julia'S Banoffee Cheesecake – a delicious recipe with digestive biscuits, butter, butter, sugar, condensed milk, bananas mashed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Julia'S Banoffee Cheesecake

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