How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pecan Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 1 lb. oleo, 7 eggs, separated, 5 c. flour, and more.

Is Texas Pecan Cake suitable as baking & desserts?

Yes, Texas Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Pecan Cake Recipe

Name: Texas Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 lb. oleo; 7 eggs, separated; 5 c. flour; 1 oz. lemon extract; 1 tsp. soda, dissolved in 4 Tbsp. warm grape juice; 1 qt. chopped pecans; 1 lb. candied red and green pineapple, cut fine; 1 lb. candied red cherries, cut in half

Texas Pecan Cake – a delicious recipe with sugar, oleo, eggs, flour, lemon extract, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 lb. oleo
7 eggs, separated
5 c. flour
1 oz. lemon extract
1 tsp. soda, dissolved in 4 Tbsp. warm grape juice
1 qt. chopped pecans
1 lb. candied red and green pineapple, cut fine
1 lb. candied red cherries, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2271 kcal
Category
Baking & Desserts

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Texas Pecan Cake

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