Turkish walnut apple cake Recipe

Name: Turkish walnut apple cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot shredded; 1/2 cup walnut pieces; 1/2 cup sugar; 1/3 cup butter; 3 eggs; 1 tsp vanilla extract; 1 slice apples; 1 medium orange zest; 1 tbsp bake powder; 1/2 cup milk; 1 1/2 cup flour; 1 tbsp cinnamon

Servings: persons

1 carrot shredded
1/2 cup walnut pieces
1/2 cup sugar
1/3 cup butter
3 eggs
1 tsp vanilla extract
1 slice apples
1 medium orange zest
1 tbsp bake powder
1/2 cup milk
1 1/2 cup flour
1 tbsp cinnamon

1
preheat oven 350
2
blend sugar,vanilla extract,butter with a electric hand blender.
3
add eggs,milk
4
then slowly add flour,baking powder,carrots,cinnamon one ingredient at a time.
5
hand mix with a fork the walnuts and apples.
6
grease spring pan with butter ,pour in batter.
7
bake for 28 to 35 minutes.
8
eyeball the center make sure it's cooked through
9
you can tweak what ever u feel, but this is the basic traditional Turkish cake served with tea or coffee

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 carrot shredded, 1/2 cup walnut pieces, 1/2 cup sugar, 1/3 cup butter, and more.

Yes, Turkish walnut apple cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish walnut apple cake

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